Our chillable Red Blend and next-gen Cab Sauv are a dynamic duo — each distinct from the other, both packed with floral, fruit, and spice notes to delight the nose and palate. Crafted for ease of use, these no-regrets reds leave a lasting impression.

Red Blend pairs with: Avocado & beet salad; tomato tart; hoisin pork buns; trout & watercress fritters; chicken Caesar salad; French onion soup. To view/download full tech sheet + tasting notes for this wine, click here.

Cabernet Sauvignon pairs with: Grilled portobello mushroom with balsamic garlic glaze; Moroccan spiced lamb; spaghetti Bolognese; vegetable lasagne; wild mushroom risotto; Margherita pizza. To view/download full tech sheet + tasting notes for this wine, click here.

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All of our wines are vegan-friendly, certified sustainable & regeneratively farmed.